Spring has well and truely sprung, it has been a very warm March, and the season is upon us around three weeks earlier than last year.
Modra Frankinja, 31st March
This has created a hectic few weeks, with a push to finish up the pruning in a shorter time frame than usual. Just to add to the stress levels we planted an additional 1,5 ha, a mix of Modri Pinot and Modra Frankinja. Which has meant a hell of a lot of extra work for this time of the year.
Now that everything is done it is time for the cellar, and to turn my attention to selling some wine to help pay all the bills from this new vineyard!!!
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